Sorrel

Oseille in France, Sorrel is a popular vegetable there. In the US it is sometimes known as dock. The flavor is somewhat acidic, reminiscent of citrus fruit. In France, it is often pureed and served with a cream sauce or fresh in salads with a vinaigrette. It also makes a splendid soup. It is easy to grow and nutritious, providing ample harvests throughout the seasons.
Plant Type: Perennial (Hardy)
When to Sow Outside: Two weeks before last frost date.
When to Sow Inside: Four weeks before last frost date.
Seed Depth: 1/4"
Seed Spacing: 4"
Days to Emerge: 5 - 10
Thinning: When 2" tall, thin to 18" apart.