An Amish heirloom that dates back to 1885 and is generally considered to be the world's best-flavored tomato. Plants look like potato vines with good yields of extra-large (weighing up to 1-1/2 lbs.), firm, clear-skinned, light rosy-pink fruits. Indeterminate. Maturity: 90-100
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2 comments:
I love the Brandywine variety tomato.
I always start my own so I don't have to rely on the greenhouses to grow what I want. Mine are always healthier anyway and now days most of us can stand to save a little extra money.
Start your
fresh bonny best tomato seeds</a 6-8 weeks before planting season inside and you will be very happy.
Seeds started indoors on 15 February 2009.
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