This is an exciting addition to the world of basil: a basil -- a basil with a lemon/citrus fragrance and flavor which makes it particularly good in vinegar, with fish, in salad dressings & sauces, and in oils. Great in pesto and other standard basil dishes, too. There is no herb more useful than Basil. In a warm, south window, you can grow basil indoors in winter. One packet plants a 25-foot row.
Average Count: 200 Seeds
Plant Type: Annual
When to Sow Outside: In spring, 1 to 2 weeks after average last frost, and when soil is warm
When to Sow Inside: 6 to 8 weeks before transplanting outside.
Seed Depth: 1/4"
Seed Spacing: 1"
Row Spacing: 1'
Days to Emerge: 5-10
Thinning: When 2" tall, thin to 6" to 12" apart.
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Seeds started indoors on 15 February 2009.
No seeds germinated by 24 February 2009 (all other basil started at the same time did), so reseeded indoors 24 February 2009.
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