Arugula

Tender smooth leaves with robust, peppery flavor. Cook mature leaves with other greens. Ready to harvest in 35 days. Zesty accent in salad.

GARDEN HINTS: Grows best in cool weather. Can also be grown as a fall crop. Sow early in spring. Protect from heat with shade cloth. Likes fertile soil, ample water. Best when picked minutes before your meal. Thin plants 8" apart. Grows best in full sun, will tolerate light shade.