Big Mountain Parsley

Dark green, finely curled voluminous leaves on long thick stems. High yielding and stays green longer than any other parsley, without yellowing. Its robust habit allows for all the year round production, as 'Big Mountain' withstands both hot and cool conditions, also over-winters extremely well.

Plain or Single Parsley

Biennial Herb. An outstanding variety of parsley for flavoring soups and stews. Its flavor improves with successive cuttings. Very easy to grow and high in vitamins A and C.

Days to Germination

21 - 28

Planting Depth

0.25 -0.25

Plant Height

10 - 16

Plant Spacing

10 - 10

PLANTING INSTRUCTIONS

Soak the seeds 24 hours before sowing. Sow seeds as soon as ground can be worked. (For early bloom, start indoors 6 weeks before transplanting.) When plants are well-established, thin or transplant. Cut only 2 or 3 stems from a plant as required for use.

Extra Triple Curled Parsley

Biennial Herb. Highly decorative, both in the garden and for garnishing. Use leaves in salads, casseroles and omelets. Sweetens breath after eating onions or garlic. Parsley's flavor improves with successive cuttings.

Days to Germination

21 - 28

Planting Depth

0.25 -0.25

Plant Height

12 - 16

Plant Spacing

10 - 10

Preserve By

Freezing & Drying

PLANTING INSTRUCTIONS

For earlier harvest, start indoors. Or, after all danger of frost, sow outdoors. Thin or transplant when a few inches tall.

PLANTING INFO/DIRECTIONS

For later use, freeze leaves or dry them in the shade. Interplant parsley with roses and tomatoes to enhance vigor of both. Soak seeds overnight in warm water to speed germination.